Dry. The tender is for a concept. The aim is to find a concept which of its appearance and concept is widely interesting for Alko's customers. For example, the concept can be built around a public figure or a brand known in Finland, or it can be known from the popular culture or it can be a similar concept. The concept must be explained on the offer and/or on its attachment and it must be argued why the concept is designed to be functional for Alko's clientele. Only one product per concept can be offered to this tender. Sugar content (g/l) and total acidity in tartaric acid (g/l) must be indicated on the offer. The vintage must be indicated on the package. Product feature enabling Alko’s Green choice -symbol will be advantageous. The grape variety or varieties must be indicated on the offer. More accurate sales estimates will be given if needed at the time of purchase when listing is confirmed. Vintage change is possible for the product chosen from this tender before the listing date. The vintage at product launch can deviate from the sample provided, if the vintage is more recent. The possible change of vintage before the sales start needs to be informed in the offer. The new vintage must be available according to the preliminary listing schedule announced in the tender. Alko will evaluate the new vintage, and to be approved it needs to style wise correlate with the offered product. This will be verified with Alko’s sensory evaluation and quality control process. Sending samples of the new vintage needs to be agreed with the product manager.