–The grape varieties and their proportions must be indicated on the offer.
–The vintage must be indicated on the label/package.
–Sugar content (g/l) and total acidity in tartaric acid (g/l) must be indicated on the offer.
–Only one product per brand can be offered to this search.
–Product feature enabling Alko’s Green choice -symbol will be advantageous.
–There must be instructions on the package that after opening the product must be kept upright.
–Plastic screw cap closure.
–Dry or medium dry; maximum sugar amount 9 g/l.
–In this tender, the distribution level of the new product will be so-called 'total' (approximately 350 stores). Vintage change is possible for the product chosen from this tender before the listing date. The vintage at product launch can deviate from the sample provided, if the vintage is more recent. The possible change of vintage before the sales start needs to be informed in the offer. The new vintage must be available according to the preliminary listing schedule announced in the tender. Alko will evaluate the new vintage, and to be approved it needs to style wise correlate with the offered product. This will be verified with Alko’s sensory evaluation and quality control process. Sending samples of the new vintage needs to be agreed with the product manager.